The Chefs of Rouge River use a special method of preparation known as a dry-wok-style cooking technique. The hot dish featured is available with your choice of beef, pork, chicken, fish or organ.

A wonderful display of the culinary creativity found at Rouge River. Fresh cucumber covered in a light marinade of seasoned oil. A nice contrast of tastes giving the sensation of sweet, sour and mildly hot.

Rouge River provides large private dining rooms, PERFECT for all business and family functions.

Comfortable semi private booths create very relaxing atmosphere for your dining pleasure. Excellent service with authentic culinary craftsmanship that can only be found at Rouge River.